![]() Preheat the air fryer to 380☏ for about 5 minutes. When cooking time ends, do a quick pressure release.Īdd parmesan cheese and press “Sauté” again.Ĭook for about 2 minutes, until cheese melts and liquids completely evaporate. In a bowl, combine the ingredients for the seasoning: salt, paprika, garlic powder, onion powder, pepper, and Italian seasoning. Pour the water and add pesto sauce on top.Ĭook at high pressure for about 10 minutes. To cook boneless air fried pork chops you will want to preheat your air fryer to 400F/200C. Press “Sauté” and cook for about 2 minutes, until meat has browned. Pour olive oil into your Instant Pot and add meat. Rub your pork chops with salt and pepper. It’s very flexible, which is why I love it! How to make Instant Pot Pork Chops You can also try this delicious chicken parmesan recipe. Try making this recipe with beef or chicken or lamb chops to vary the flavors. Fresh herbs are a delicious way to finish any dish in my opinion! Variations You can also use whatever nuts you have on hand for different flavors, although pine nuts are most traditional.Įven if you don’t make your own pesto, I suggest garnishing the final dish with a bit of fresh basil or other fresh herbs to add bright color and a burst of freshness. Making pesto is a great way to use up leftover fresh basil and parsley. If you have time, I highly suggest making your own pesto with fresh herbs. Store-bought is definitely a timesaver, and it comes in a lot of varieties to switch it up. You can use any type of pesto for these Instant Pot Pesto Parmesan Pork Chops, whether store-bought or homemade. They are so knowledgeable and helpful! Should I Use Store-bought Pesto? If you’re not sure about which cut is what, or which one looks best, I recommend using your butcher as a resource. Luckily with the Instant Pot, even thinner chops should stay juicy and tender! I like to cook fairly thick pork chops, about 1 inch thick, so there’s less of a chance that they’ll dry out. It’s probably what most people think of, with a large portion of loin meat and the bone running along the side, like the ones in these photographs.Īnother important thing to consider is the thickness of the chops. This cut can get tough when cooked on the stove top but thanks to the pressure cooker they will turn super tender!īone-in rib chops are a very common cut. I like to use blade chops which come from the shoulder of the pork because they have a good amount of dark meat which makes them really flavorful. Make sure to scrape the bottom of the instant pot insert to remove anything that might have gotten stuck while browning the pork chops. Then add in the pork chops and cook for 3-6 minutes on each side until browned. Pork chops can actually vary pretty significantly in terms of taste and appearance depending on what part of the pork loin or rib they come from. Turn the instant pot to the saut setting and add in the olive oil. You could also use boneless pork chops if you prefer to eat boneless cuts of meat. I like to use bone-in pork chops because cooking the pork on the bone adds a ton of flavor and helps it maintain moisture. ![]()
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